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Buffalo Chicken Rangoons
Ingredients
  • 1 boneless chicken breast, fully cooked and shredded
  • 12-ounce package wonton wraps
  • 8 ounces cream cheese
  • ½ cup buffalo sauce (not hot sauce)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Vegetable/canola oil for frying (24 to 48 ounces depending on volume and pot size)
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