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Prawn & Potato Curry
Ingredients
  • 1 tablespoon sunflower oil
  • 1 onion, thinly sliced
  • 2 garlic cloves, finely chopped
  • 1 long red chilli, seeds removed, finely chopped
  • 2 tablespoons Thai red curry paste
  • 12 small chat potatoes
  • 400ml coconut milk
  • 400g peeled green prawns
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice, plus lime wedges to serve
  • Thai basil (see note) and coriander leaves, to garnish
  • Steamed white rice, to serve
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