Chick-on Seitan | Debs the Brit | Copy Me That

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Chick-on Seitan

Vegan Chicken Meat

WET INGREDIENTS

1 jar Chickpeas (400 grams)

2 tblsp Peanut Butter

2 tblsp Olive Oil

1 tblsp White Miso

1 tsp Maple Syrup

1 tblsp Mushroom Powder

½ tsp Agar Agar

1½ tsp Salt

1 tblsp Onion (dehydrated onion flakes)

¼ Water

DRY INGREDIENTS

2 cups Vital Wheat Gluten

Blend ALL WET ingredients (NutriBullet)

ADD Vital Wheat Gluten & blend (food processor)

Wrap dough in Parchment Paper then wrap in Foil

Steam for 2 hours (pressure cooker)

Wait for Seitan to cool & shread

Credit: Connie's Rawsome Kitchen

Double wrap Seitan to stop it expanding too much

Check at 1 hour, 1.5 hour & 2 hours

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