Garlic Zucchini Turkey Burgers with Creamy Dijon Sauce

ohsweetmercy.com

Jessica

subheading: CREAMY DIJON SAUCE (E OR FP):

4 tablespoons 0% Greek yogurt

2 teaspoons dijon mustard

1 "doonk" stevia, or to taste

subheading: GARLIC ZUCCHINI TURKEY BURGERS:

1 pound ground turkey (96% lean for E and FP versions)

½ cup finely diced zucchini (about half a medium zucchini)

1 cloves fresh garlic, minced or pressed

2 tablespoons onion, finely diced

2 tablespoons egg whites

1 teaspoon mineral salt

¼ teaspoon ground black pepper

subheading: CREAMY DIJON SAUCE (S):

4 tablespoons mayo

2 teaspoons dijon mustard (I used Annie's Organic

1 "doonk" THM Pure Stevia Extract

Directions at ohsweetmercy.com

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