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White Cheddar Gougeres, Apple Pulp, Prosciutto and Sage
Ingredients
  • subheading: For the gougeres:
  • ½ cup (1 stick) unsalted butter
  • ½ teaspoon kosher salt
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1 cup grated sharp white cheddar
  • subheading: For the filling and toppings:
  • 6 honey crisp apples
  • 2 tablespoons unsalted butter
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground cardamom
  • Pinch of ground cloves
  • 1 tablespoon orange blossom honey
  • Juice of 1 lemon
  • Extra-virgin olive oil, for frying, plus more for topping
  • 1 bunch sage, leaves only
  • 10 to 15 thin slices prosciutto, torn into bite-size pieces
  • Fleur de sel and freshly ground black pepper
Steps
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