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Smoked Sausage and Rice
Ingredients
  • 3 tbsp extra virgin olive oil
  • 5 garlic cloves , finely minced
  • 2 onions (medium), chopped (or 1 large)
  • 1 yellow capsicum , cut into 1.5cm / 1″ squares
  • 1 red capsicum , cut into 1.5cm / 1″ squares
  • 400 g/ 14oz (~3) kransky or other smoked sausages , sliced 0.5cm thick / ¼" thick
  • ¾ tsp salt
  • ½ tsp pepper
  • ¾ tsp smoked paprika (sub normal paprika)
  • 1 ½ cup long grain white rice , uncooked (Note 2 other rices)
  • 2 ½ cups chicken stock/broth , low sodium (or veg stock)
  • 2 cups frozen peas , thawed
  • 2 tbsp parsley , chopped (optional)
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