LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Baked Fiesta Dip with Mexican Bubbly #Winepw
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 14 ½ ounce can refried beans
  • 1  ¼ cups diced fire roasted tomatoes
  • 16 ounces sour cream
  • 2 teaspoons chili powder
  • 4 ounce can diced green chiles
  • ½ cup corn kernels, optional (defrost first if using frozen)
  • 1 ½ cups shredded cheddar cheese
  • 8 olives, sliced
  • ¼ cup scallions, chopped
  • 2 tablespoons cilantro, chopped
  • tortilla chips for serving
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer