https://www.copymethat.com/r/jhyUzVi0Z/creamy-chicken-marsala/
84662109
T2f2QMg
jhyUzVi0Z
2024-09-01 05:33:00
Creamy Chicken Marsala
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Ingredients
- 1 tbsp oil
- 3 tbsp butter, divided
- 1½ lbs chicken breast boneless, skinless
- salt & pepper
- 12 oz mushrooms, sliced
- 2 tbsp shallots, diced
- 1 tbsp garlic, minced
- ¼ cup marsala
- 1 cup chicken bone broth
- 1 cup heavy whipping cream
- ¼ cup green onions sliced
- 2 tbsp parsley chopped
- ¼ tsp xanthan gum
Steps
- Bring 1 tbsp of butter and the avocado oil to a sizzle in a large skillet.
- Season the chicken and then brown it on both sides for 2 to 3 minutes or until lightly golden brown. Set the chicken aside.
- Add another tbsp of butter and sauté the mushrooms, shallots, and garlic until the mushrooms are tender and have given up their liquid - about 4 to 5 minutes.
- Deglaze with the bone broth and then add the cream. Simmer and reduce by about a third.
- Put the chicken and any juices back into the sauce and simmer until the chicken is cooked through
- Add the Marsala wine and whisk in the remaining tbsp of butter. Add the green onions.
- Thicken with xanthan gum (optional), top with parsley, and serve!