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Ingredients
  • 2 lb boneless, skinless chicken thighs, flattened
  • ¾ cup olive oil
  • 1 tablespoon kosher salt
  • ¼ cup lemon juice
  • 1 teaspoon cinnamon
  • 1 tablespoon minced garlic
  • ½ large yellow onion, peeled and halved
  • 1 tablespoon paprika
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cumin
  • ½ teaspoon cayenne pepper
  • 1 cup plain full-fat Greek yogurt (for the tzatziki)
  • 2 tablespoons finely minced fresh dill
  • 2 tablespoons finely minced fresh parsley
  • sliced onion
  • sliced tomato
  • 8 pita breads
  • freshly ground black pepper, to taste
  • kosher salt, to taste
  • 1 sturdy 10-inch wooden skewer
  • 1 cup shredded cucumber
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