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Hawaiian-Style Fried Chicken
Ingredients
  • subheading: Chicken:
  • 1 (3-ounce) piece ginger, unpeeled, cut into ½-inch pieces
  • 4 garlic cloves, peeled
  • 1 cup water
  • ½ cup soy sauce
  • 3 tablespoons packed light brown sugar
  • 1 tablespoon toasted sesame oil
  • 2 pounds boneless, skinless chicken thighs, trimmed and halved crosswise
  • 2 ¼ cups potato starch
  • 2 tablespoons sesame seeds
  • 1 ½ teaspoons baking powder
  • Salt and pepper
  • 3 quarts peanut or vegetable oil
  • subheading: Dipping Sauce:
  • ½ cup seasoned rice vinegar
  • ¼ cup soy sauce
  • ¼ cup lemon juice (2 lemons)
  • pepper
Steps
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