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Ingredients
  • subheading: Dough:
  • 200 g Sourdough Starter (or sourdough discard)
  • 115 g Whole Wheat Flour (or All Purpose Flour)
  • 5 g Salt
  • 25 g Olive Oil
  • 25 g Maple Syrup
  • subheading: Topping:
  • 20 g Olive Oil for brushing
  • 10 g Sea Salt for sprinkling
  • 20 g Sesame Seeds for rolling - totally optional
Steps
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