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Potato and Meatball Gratin
Ingredients
  • 4 large potatoes, peeled and thinly sliced
  • 20 to 24 meatballs (precooked or homemade)
  • 1 cup grated cheese (Gruyere, Emmental, or any melting cheese of your choice)
  • 1 cup heavy cream
  • 1 garlic clove, minced
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Fresh parsley or thyme for garnish (optional)
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