2-Ingredient 100% Amaranth Flatbread (V, Oil-Free) Powerhungry®

My recipe box consists of Whole Foods plant based recipes. I have been wfpb for the last year and have found it fun to find new and tasty recipes. Hope you enjoy them too

1 and ¼ cups (296 mL) water

1 cup (200 g) uncooked amaranth (rinsed) OR 1 ½ cups of amaranth flour

1 teaspoon baking powder

Optional: ¼ teaspoon salt

Optional: Toppings for sprinkling (e.g., chopped fresh rosemary, flaky sea salt, everything bagel topping, freshly cracked black pepper, assorted chopped seeds or nuts)

Note: Ingredients may have been altered from the original.

Directions at powerhungry.com

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