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Skillet Cranberry Roasted Chicken and Potatoes
Ingredients
  • 4 skin-on chicken breasts or thighs
  • ¼ cup olive oil divided
  • 1 tablespoon chopped fresh thyme
  • 1 ½ teaspoons chopped fresh rosemary
  • 2 cloves garlic minced or grated
  • zest + juice of ½ lemon
  • kosher salt and pepper
  • 1 pound baby potatoes halved
  • 3 carrots chopped
  • 1 cup white wine or chicken broth
  • 1 ½ cups fresh cranberries
  • 2 tablespoons brown sugar
  • 2 tablespoons balsamic
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