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Beer-Battered Tofu Tacos with Mango Salsa by Oh My Veggies.Com
Ingredients
  • subheading: For the Mango Salsa:
  • 1 ripe mango, finely diced
  • 1 red bell pepper, finely diced
  • 1 jalapeno pepper, seeded and minced
  • ¼ cup chopped fresh cilantro
  • 2 scallions, chopped
  • 2 tablespoons lime juice
  • 1 teaspoon maple syrup or agave nectar
  • Salt and pepper to taste
  • subheading: For the Beer-Battered Tofu:
  • 1 pound extra-firm tofu, drained and pressed for at least 30 minutes
  • 1 cup all-purpose flour
  • 1 cup ale
  • ½ teaspoon salt
  • ¼ cup to ⅓ cup canola oil (or another neutral flavor high heat vegetable oil)
  • subheading: For Serving:
  • 4 to 6 (8-inch) flour tortillas
  • 1 avocado, sliced
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