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Instant Pot Pumpkin Soup with Crispy Sage Leaves
Ingredients
  • 2 tablespoons olive oil or ghee
  • 2 teaspoons chopped fresh sage, plus 12 whole sage leaves
  • 1 medium onion, sliced
  • 1 medium carrot, chopped
  • 3 medium garlic cloves, chopped
  • 1 teaspoon fresh rosemary, chopped
  • 4 heaping cups (1 ½ pounds/680g) sugar pumpkin or butternut squash cubes (1-inch/2.5cm)
  • 4 cups (946ml) low-sodium chicken broth
  • 1 bay leaf
  • ¾ teaspoon salt
  • ¼ teaspoon pepper
Steps
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