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Ingredients
  • subheading: Salad:
  • subheading: 4 leaves of cavolo nero:
  • 1 carrot
  • ¼ celeriac
  • ¼ red cabbage
  • 2 tbsp smoked almonds
  • 1 tbsp fresh sage
  • 1 tbsp fresh parsley
  • 1 tbsp tarragon
  • subheading: Dressing:
  • 2 tbsp fresh grapefruit juice
  • 1 tbsp honey
  • 1 tbsp dijon mustard
  • 25 ml peanut oil
  • 25 ml rapeseed oil
  • subheading: To Serve:
  • 100 g watercress
  • 100 g goats cheese
  • 1 tbsp extra virgin olive oil
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