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Short Rib Pasta with Butternut and Arugula
Ingredients
  • subheading: SCALE 1x 2x 3x:
  • 2 tablespoons extra virgin olive oil
  • 2 ½ pounds bone-in short ribs
  • 1 large yellow onion, minced
  • 3 cloves garlic, minced
  • ¾ teaspoon chili powder
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cinnamon
  • 2 cups beef bone broth
  • 12 ounces peeled and cubed butternut squash
  • 8 ounce uncooked grain-free pasta shells
  • 1 ½ teaspoons sea salt
  • ¼ teaspoon freshly ground black pepper
  • 3 cups chopped arugula
  • ½ teaspoon fresh lemon juice
  • Optional : cashew parmesan cheese (page 315 Eat What You Love), for topping
Steps
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