Scandinavian Potato and Salmon Casserole

cafecat.com.au

dddiva

About 400g salmon (fresh, tinned, smoked, or a combination)

About 600g potatoes, peeled

2 to 3 handfuls fresh spinach or use one packet of frozen spinach

1 onion, chopped finely

1 Tbs butter or oil or a bit of each

100g bacon or prosciutto, chopped (optional)

2 Tbs chopped fresh dill (or use parsley or tarragon)

1½ cups grated cheese (cheddar or anything that needs using up)

About 1 cup cream (depends a bit on the weight and variety of the potatoes)

Salt and freshly ground black pepper

Directions at cafecat.com.au

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer