Asian Chicken Salad

instafreshmeals.com

Char

subheading: For the Asian Chicken Marinade:

1 pound chicken breasts (about 2 to 3 chicken breasts, no more than 1 inch thick - see note)

3 tablespoons soy sauce

2 tablespoons rice vinegar

1 tablespoon honey

1 teaspoon toasted sesame oil

1 teaspoon chili garlic sauce

½ teaspoon ground ginger

¼ teaspoon garlic powder

subheading: For the Salad - (These are the ingredients I like in an Asian salad. Fill free to tweak as you like and add the amounts you prefer for each ingredient. See notes if you want to prepare a large salad for a crowd.):

Napa cabbage, shredded

Chopped carrots

Chopped or julienned red bell pepper

Chopped sugar snap peas

Mandarin oranges

Frozen edamame, cooked per package directions

Sesame sticks

Dry roasted peanuts, lightly chopped

Optional: Chili crunch oil (like Momofuku Chili Crunch)

subheading: For the Thai Peanut Dressing:

½ cup creamy peanut butter (I use natural, unsweetened)

2 tablespoons low-sodium soy sauce

1 tablespoon rice vinegar

2 tablespoons honey

1 teaspoon chili garlic sauce (2 teaspoons to make it spicy)

¼ teaspoon ground ginger

Juice from ½ lime (about 2 teaspoons)

2 garlic cloves, minced or grated

3 to 4 tablespoons warm water

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