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Breakfast Biscuit Cups
Ingredients
  • ⅓ pound bulk pork sausage
  • 1 tablespoon all-purpose flour
  • ⅛ teaspoon salt
  • ½ teaspoon pepper, divided
  • ¾ cup plus 1 tablespoon 2% milk, divided
  • ½ cup frozen cubed hash brown potatoes, thawed
  • 1 tablespoon butter
  • 2 large eggs
  • ⅛ teaspoon garlic salt
  • 1 can (16.3 ounces) large refrigerated flaky biscuits
  • ½ cup shredded Colby-Monterey Jack cheese
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