https://www.copymethat.com/r/jhU4oSazt/breakfast-biscuit-cups/
75001262
2Ut5cyN
jhU4oSazt
2024-03-28 15:14:08
Breakfast Biscuit Cups
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Ingredients
- ⅓ pound bulk pork sausage
- 1 tablespoon all-purpose flour
- ⅛ teaspoon salt
- ½ teaspoon pepper, divided
- ¾ cup plus 1 tablespoon 2% milk, divided
- ½ cup frozen cubed hash brown potatoes, thawed
- 1 tablespoon butter
- 2 large eggs
- ⅛ teaspoon garlic salt
- 1 can (16.3 ounces) large refrigerated flaky biscuits
- ½ cup shredded Colby-Monterey Jack cheese
Steps
Directions at tasteofhome.com
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