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Deviled Egg Noodle Salad
Ingredients
  • subheading: Dressing:
  • ⅔ cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons white vinegar
  • 1 teaspoon paprika
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon cayenne pepper, or to taste
  • 2 teaspoons hot sauce, or to taste
  • ½ teaspoon Worcestershire sauce
  • 1 teaspoon white sugar
  • subheading: Noodle Salad:
  • 1 (8 ounce) package egg noodles
  • ¾ cup thinly sliced red bell pepper
  • ½ cup thinly sliced celery
  • ¼ cup thinly sliced green onion, white and light green parts only
  • ½ cup peeled carrot strips
  • 1 teaspoon kosher salt, or more to taste
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