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Ingredients
  • subheading: SHEET PAN CASHEW TOFU:
  • 1 (450g) block extra firm tofu, drained and pressed
  • 1 head broccoli, cut into thumb sized florets
  • 1 red bell pepper, roughly chopped
  • ¼ medium red onion, roughly chopped
  • ¼ cup raw cashews
  • subheading: SAUCE:
  • ¼ cup soy sauce
  • ½ tbsp hoisin sauce
  • 1 tbsp rice vinegar
  • 2 tsp sesame oil
  • 1 ½ tbsp maple syrup or agave syrup
  • 2 large cloves garlic, minced
  • ½ inch fresh ginger, minced
  • 1 scallion, sliced
  • 2 tbsp water
  • 1 tsp cornstarch
  • Cook Mode Prevent your screen from going dark
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