https://www.copymethat.com/r/DcmTpBwxi/sriracha-rainbow-noodle-salad/
10852266
jhPkew0
DcmTpBwxi
2024-04-23 08:02:53
Sriracha Rainbow Noodle Salad
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Ingredients
- 2 medium cloves garlic, grated
- ⅓ cup sunflower oil
- a few drops of toasted sesame oil
- ⅓ cup fresh lime juice
- sweetener to taste, liquid stevia / brown sugar / coconut nectar
- 1 to 2 tablespoons sriracha sauce
- 12 ounces firm tofu, sliced into bite-sized slabs
- toasted sesame oil
- fine grain sea salt
- 8 ounces fresh udon noodles, or 4 ounces dried
- 1 teaspoon toasted sesame oil
- ⅔ cup sliced scallions / green onion
- 2 cups cilantro leaves and stems, lightly chopped
- a big handful of shredded basil
- 1 ½ cups very finely shredded cabbage
- 1 cup chopped pineapple (or mango, or peaches!)
- ⅓ cup toasted unsweetened coconut
- ½ cup salted (organic) peanuts
- 3 tablespoons pickled sushi ginger, chopped
- ⅔ cup grated carrots
- 1 medium avocado, sliced
- 3 tablespoons hemp seeds
Steps
Directions at 101cookbooks.com
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