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Creamy Carrot & Ginger Soup
Ingredients
  • 1 Tbsp olive oil
  • 1 small onion, sliced
  • 1 to 2 garlic cloves, sliced
  • 2 Tbsp fresh ginger, minced
  • 1 tsp ground turmeric
  • 1 lb carrots, peeled and sliced (450 grams)
  • 2 ½ cups low salt vegetable broth (600 ml)
  • ⅓ cup coconut milk (80 ml)
  • salt & pepper, to taste
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