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Crispy Italian Chicken Breast with Tomato Sauce
Ingredients
  • subheading: Garlic Tomato Sauce:
  • 28 ounces tomatoes crushed
  • 1 tbsp garlic diced
  • 1 medium yellow onion diced
  • 2 tbsp olive oil
  • ½ tsp oregano dried
  • ½ tsp parsley dried
  • ¼ tsp red pepper flakes
  • 1 bay leaf optional
  • salt and pepper to taste
  • 1 tbsp fresh basil chopped (optional)
  • subheading: Crispy Italian Chicken Breast:
  • 1.5 lb chicken breast, pounded ½” thin
  • 1 tsp oregano dried
  • 1 tsp parsley dried
  • ¼ cup flour all purpose
  • ¼ cup Argo® Corn Starch
  • salt and pepper to taste
  • 1 tbsp oil
  • 1 tbsp butter
  • ½ lb mozzarella log cut in ½” discs
  • 1 tbsp fresh basil optional
Steps
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