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Ingredients
  • 1 lb extra-lean ground beef
  • 6 cups iceberg lettuce, chopped
  • ½ cup red onion, diced
  • 1 pint cherry tomatoes, cut in fours
  • ⅓ cup dill pickles, diced
  • ¾ cup reduced-fat shredded cheddar cheese
  • subheading: Dressing:
  • ⅓ cup light mayonnaise
  • 2 tablespoon sour cream
  • 1 tablespoon relish
  • 1 tablespoon dijon mustard
  • 1 teaspoon vinegar
  • ½ teaspoon garlic salt
  • ½ teaspoon onion powder
  • ¼ teaspoon paprika
  • ¼ tsp each salt & pepper
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