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The Best Chocolate Pecan Pie
Ingredients
  • subheading: ½1x2x:
  • 1 (9 inch) deep dish pie shell, (frozen, homemade, or refrigerated roll-out dough is fine)
  • 1 oz unsweetened baking chocolate, (2 small squares)
  • 7 Tablespoons unsalted butter, divided
  • ½ cup light corn syrup
  • ½ cup dark corn syrup
  • ¾ cup granulated white sugar
  • 3 eggs, beaten
  • 1 cup chopped pecans
  • 1 teaspoon vanilla extract
Steps
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