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Best Broccoli Feta Salad
Ingredients
  • 1 cup uncooked couscous
  • 5 cups fine chop broccoli
  • 3 medium cooked beets, sliced
  • 8 oz artichoke hearts, halved
  • ½ cup pomegranate
  • ½ cup olives, halved
  • 2 tbs sunflower seeds
  • 3 tbs fresh dill, chopped
  • 5 oz feta cheese, crumbled
  • subheading: dressing:
  • ⅓ cup olive oil
  • 1 to 2 tbs red wine vinegar (or lemon juice)
  • 1 tsp dried oregano
  • salt and pepper to taste
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