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Ingredients
  • 2 (6 ounce) cans sliced black olives, drained
  • 3 tablespoons capers
  • ½ cup minced onion
  • 1 clove garlic, minced
  • 2 tablespoons chopped fresh parsley
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ cup chopped red bell pepper
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