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Sous Vide Baby Back Ribs with Sweet and Sticky Barbecue Sauce
Ingredients
  • subheading: For the Ribs:
  • 2 racks baby back ribs (or St. Louis Ribs if you prefer)
  • Granulated garlic
  • Kosher salt
  • Black pepper
  • subheading: For the BBQ Sauce:
  • 2 jars (24 ounces) sweet chili sauce (Homade brand recommended)
  • 1 cup light brown sugar
  • ¼ cup soy sauce
  • ¼ cup ketchup
  • 1 tablespoon mustard
  • 2 tablespoons grated ginger
  • 1 clove garlic, minced
Steps
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