Lamb Shanks in a Rich Gravy Broth

bestrecipes.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

4 lamb shanks

3 cups Beef Liquid Stock

3 carrots chopped peeled

1 onion sliced

1 mushrooms large

3 teaspoons garlic paste

3 tablespoons soy sauce

2 tablespoons Worcestershire sauce

2 tablespoons oyster sauce

½ teaspoons parsley

1 teaspoon thyme

1 teaspoon fresh rosemary

2 bay leaves

3 teaspoons Gravox gravy powder

1 teaspoon curry powder

2 teaspoons pepper

Note: Ingredients may have been altered from the original.

Directions at bestrecipes.com.au

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