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Baked Fish Recipe with Lemon Cream Sauce
This 15-Minute Fish Recipe Makes Its Own Sauce | Seafood | 30Seconds Food
Ingredients
  • 4 (6 ounces each) skinless white fish fillets, about ¾ inches thick
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 ½ tablespoons very finely minced shallots
  • subheading: Lemon Cream Sauce:
  • 3 ½ tablespoons unsalted butter
  • ¼ cup heavy cream
  • 1 garlic clove, finely minced
  • 1 tablespoon Dijon mustard
  • 1 ½ tablespoons lemon juice
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • subheading: For Serving:
  • 2 teaspoons finely chopped parsley
  • 4 lemon slices or wedges
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