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Ingredients
  • 8 large eggs, whisked
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons butter
  • ⅓ cup diced onion, white or yellow
  • ⅓ cup diced bell pepper, red or green
  • ½ to 1 whole jalapeño, seeded and diced, optional
  • 1 roma tomato, finely chopped
  • ¼ cup shredded sharp cheddar,
  • ¼ cup shredded Monterey Jack cheese
  • 2 tablespoons cilantro leaves, torn or chopped, divided
  • subheading: FOR SERVING:
  • 15 ounces canned black beans, drained and warmed (see notes)
  • 3 or 4 flour tortillas, toasted, or corn tortillas for gluten free (see notes)
  • 1 large avocado, sliced
  • subheading: OPTIONAL GARNISHES:
  • Green onions, sour cream, salsa, pico de gallo, or hot sauce
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