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Ingredients
  • 1 medium sweet yellow onion, thinly sliced
  • 1 (4 to 5-pound) pork butt or pork shoulder
  • 12 ounces Dr Pepper®
  • 2 tablespoons liquid smoke
  • 1 tablespoon honey
  • 1 tablespoon garlic, minced
  • ¼ cup light brown sugar, packed
  • 1 tablespoon onion powder
  • 2 teaspoons kosher salt
  • 2 teaspoons smoked paprika
  • 1 teaspoon black pepper
  • ½ teaspoon cumin
  • 1 cup barbeque sauce
  • hamburger buns or deli rolls, to taste, for serving
  • 15 ounces coleslaw, store-bought or homemade, optional, for serving
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