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Ingredients
  • subheading: SCALE:
  • Drumsticks
  • 2 ¼ cup vital wheat gluten
  • 15 oz can (1 ½ cup) chickpeas, drained
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ¼ tsp smoked paprika
  • ¾ cup vegan chicken broth (see note 1)
  • Skin
  • 8 sheets brown or white rice paper
  • 8 bamboo skewers
  • ¾ cup canned coconut milk or water (see note 2)
  • Crust (see note 3)
  • 4 to 6 tablespoon nutritional yeast (to taste)
  • 1.5 tbsp arrowroot powder or cornstarch
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ¼ tsp smoked paprika
  • Sauce (see note 4)
  • subheading: Leftover crust ingredients:
  • Leftover coconut milk or water (from soaking rice paper), about ¼ cup
  • 2 tbsp ketchup
  • 1 to 2 teaspoon Better Than Bouillon No Chicken Base (see note 1)
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