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Ingredients
  • 1 qt. canola oil
  • 8 all-beef franks, or hotdog of choice
  • 8 8-inch skewers
  • 1 cup plain yellow cornmeal
  • 1 cup all-purpose flour
  • 2 Tbsp. granulated sugar
  • 2 Tbsp. cornstarch
  • 1 Tbsp. baking powder
  • ¾ tsp. kosher salt
  • 1 ½ cups whole buttermilk
  • 1 large egg
Note: Ingredients may have been altered from the original.
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