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Caramel Apple Pudding
Ingredients
  • 5 large golden delicious or Granny Smith apples, peeled, cored, sliced 1cm thick
  • 1 ⅔ cups (250g) plain flour
  • 2 teaspoons baking powder
  • 250g caster sugar
  • 200ml milk
  • 150g unsalted butter, melted
  • 2 eggs, beaten
  • 1 cup (200g) light muscovado sugar or light brown sugar
  • ½ cup (125ml) golden syrup
  • Icing sugar, to serve
  • Thick cream, to serve
Steps
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