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Cream of Asparagus and Almond Soup
Ingredients
  • 1 Tablespoon olive oil
  • ½ white onion, minced
  • 24 oz. almond milk, unsweetened
  • 2 Tablespoons fresh tarragon, chopped
  • 2 cups asparagus, blanched
  • zest + juice of 1 lemon
  • salt and white pepper to taste
Steps
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