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Best Collard Wrap Burritos
Ingredients
  • 1 tbsp. extra-virgin olive oil
  • 1 lb. ground beef
  • 1 tsp. chili powder
  • 1 tsp. garlic powder
  • 1 tsp. ground cumin
  • Kosher salt
  • Freshly ground black pepper
  • 2 c. Monterey Jack cheese
  • 4 large collard green leaves
  • 1 c. quartered grape tomatoes
  • 1 (15.5-oz.) can black beans, drained, rinsed, and warmed
  • 1 c. frozen corn, warmed
  • 1 avocado, sliced
  • ½ c. loosely packed cilantro leaves
  • 1 lime, quartered
Steps
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