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Kale & Beef Stuffed Butternut Squash with Cinnamon Tahini Sauce
Ingredients
  • subheading: Stuffed Squash:
  • 2 small butternut squashes, cut in half and deseeded (1200 to 1300 grams each, raw)
  • 1 pound 85% lean ground beef
  • 4 cups packed kale, chopped (140 grams)
  • ½ cup chopped onion (50 grams)
  • 1 teaspoon cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon cinnamon
  • ½ teaspoon red pepper flakes
  • 1 tablespoon lemon juice
  • avocado oil, for greasing
  • subheading: Cinnamon Tahini Sauce:
  • 2 tablespoons tahini
  • 1 tablespoon coconut aminos
  • 1 tablespoon water
  • ½ tablespoon lemon juice
  • 1 teaspoon cinnamon
Steps
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