Easy Gluten Free Cinnamon Rolls

glutenfreeonashoestring.com

AnnieJ

subheading: For the rolls:

1 ¼ cups (175 g) all purpose gluten free flour (I used Better Batter), plus more for sprinkling

½ teaspoon xanthan gum (omit if your blend already contains it)

1 ¼ teaspoons baking powder

½ teaspoon kosher salt

1 cup (245 g) nonfat Greek-stye plain yogurt, chilled

1 egg (50 g, weighed out of shell), beaten

1 teaspoon pure vanilla extract

Egg wash (1 egg + 1 tablespoon lukewarm water, beaten)

subheading: For the filling:

1 tablespoon (12 g) nonhydrogenated vegetable shortening

¼ cup (55 g) packed light brown sugar

¾ teaspoon ground cinnamon

1 tablespoon (9 g) cornstarch

Directions at glutenfreeonashoestring.com

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