Marry Me Chicken Soup

southernliving.com

Diane VandenPlas

⅔ cup oil-packed sun-dried tomatoes, chopped, plus 1 Tbsp. oil from the jar, divided

2 ½ lb. bone-in, skin-on chicken breasts

2 tsp. kosher salt, divided, plus more to taste

½ tsp. black pepper

1 ½ cups chopped yellow onion (from 1 large)

2 tsp. cloves garlic, minced (about 2 tsp.)

1 ( 6 oz.) can tomato paste

8 cups chicken broth, divided

2 tsp. dried Italian seasoning

2 tsp. smoked paprika

1 ( 20 oz.) package refrigerated cheese tortellini

1 ( 5 oz.) package fresh baby spinach, roughly chopped

1 Tbsp. fresh lemon juice (from 1 small lemon)

1 cup heavy whipping cream

6 oz. Havarti cheese, shredded (about 1 ½ cups)

4 ½ oz. freshly shredded Parmesan cheese (about 1 ½ cups)

Directions at southernliving.com

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