The Best Potato Salad Recipe!

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A Version Of Southern Potato Salad. This Girl Makes Really Delicious Dishes - Not Your Average Recipes - You Should Browse Through Her Collection!

3 pounds Yukon Gold, Russet, or red potatoes*, cut into ¾-inch cubes

2 tablespoons apple cider vinegar

1 ¼ cups mayonnaise

⅓ cup dill pickle relish (optional)

1 teaspoon celery salt

1 teaspoon Dijon mustard

4 hard-boiled eggs, diced

2 celery stalks, diced

half of a small red onion, thinly sliced

sea salt and freshly-cracked black pepper

optional toppings: smoked paprika or Old Bay seasoning, chopped fresh chives, (extra) sliced hard-boiled eggs

Directions at gimmesomeoven.com

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