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Chicken, Asparagus, and Mushroom Skillet
Ingredients
  • 3 tablespoons butter
  • 2 tablespoons olive oil
  • ½ teaspoon dried parsley
  • ½ teaspoon dried basil
  • ⅛ teaspoon dried oregano
  • 1 ½ cloves garlic, minced
  • ¼ teaspoon salt
  • 1 ½ teaspoons lemon juice
  • 1 ½ teaspoons white cooking wine
  • 2 skinless, boneless chicken breast halves, sliced
  • ½ pound fresh asparagus, trimmed and cut into thirds
  • 1 cup sliced fresh mushrooms
Steps
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