https://www.copymethat.com/r/jfvDocVMq/italian-meatballs/
40233625
US4VM3p
jfvDocVMq
2024-04-29 18:40:05
Italian Meatballs
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Ingredients
- subheading: MEATBALLS:
- 1 lightly packed cup of diced white sandwich bread , crusts removed (Note 1)
- 1 small onion (brown, white or yellow)
- 14 oz / 400 g ground beef (mince)
- 3 oz / 100g ground pork (mince), or sub with more beef (Note 2)
- 1 egg
- ¼ cup fresh parsley , finely chopped (Note 3)
- 2 garlic cloves , minced
- ¼ cup Parmigiano-Reggiano (or parmesan), freshly grated
- ¾ tsp salt
- ¼ tsp black pepper
- subheading: COOKING MEATBALLS & SAUCE:
- 2.5 tbsp olive oil
- 2 garlic cloves , minced
- ¾ cup onion , finely chopped (white, brown or yellow)
- 24 oz / 700 g tomato passata (Tomato Puree in US/CAN - Note 4)
- ½ cup water
- 1 tsp red pepper flakes (chili flakes)
- 3 tsp dried Italian herb mix (parsley, basil, thyme, oregano)
- 1 tsp salt
- Black pepper
- subheading: TO SERVE:
- Pasta of choice
- Parmesan
- Parsley , finely chopped (optional)
Steps
Directions at recipetineats.com
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