https://www.copymethat.com/r/jfu4r47DJ/sous-vide-burgers/
7112354
DX3ozIs
jfu4r47DJ
2024-05-07 21:18:23
Sous Vide Burgers
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Ingredients
- INGREDIENTS
- 24 to 30 ounces freshly ground beef chuck
- Kosher salt and freshly ground black pepper
- 1 tablespoon vegetable oil (if finishing on stovetop)
- 4 slices cheese (optional)
- 4 soft hamburger buns, lightly toasted
- Toppings, as desired
- DIRECTIONS
- Preheat a water bath to desired final temperature using a sous-vide cooker, according to the chart above.
Steps
Directions at seriouseats.com
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