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Ingredients
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  • subheading: Tart Crust:
  • 1 ¾ cups all-purpose flour, plus more for the surface
  • ⅓ cup granulated sugar
  • ½ teaspoon kosher salt
  • 1 stick (8 tablespoons) unsalted butter, cubed and chilled
  • 1 large egg yolk
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons ice water
  • subheading: Honey and Pine Nut Filling:
  • ⅓ cup honey
  • ¼ cup light brown sugar
  • ½ teaspoon kosher salt
  • 6 tablespoons unsalted butter, cubed and chilled
  • ¼ cup heavy cream
  • 1 large egg yolk
  • Zest and juice of 1 lemon
  • 1 ½ cups pine nuts
  • Confectioners' sugar, for serving
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