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Entrée: Freeze-Ahead Tamale Pies
Ingredients
  • 6 (5x1 5/8-inch) aluminum foil pot pie pans
  • 2 cups frozen Make-Ahead Mexican Ground Beef
  • 1 can (15 oz) black beans or pinto beans, drained, rinsed
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 can (8 oz) tomato sauce
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles
  • 1 cup yellow cornmeal
  • ¾ cup water
  • 3 ¼ cups water
  • 1 teaspoon salt
  • ¾ cup shredded Cheddar cheese (3 oz)
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