https://www.copymethat.com/r/jfohaI5NM/double-chocolate-chip-swirl-cookies/
108827395
IqlsByj
jfohaI5NM
2024-05-19 11:11:41
Double Chocolate Chip Swirl Cookies
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Ingredients
- subheading: Chocolate White Chocolate Cookie Dough:
- ½ cup ( 115g) unsalted butter, softened to room temperature
- ½ cup ( 100g) granulated sugar
- ½ cup ( 100g) packed light or dark brown sugar
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
- 1 cup ( 125g) all-purpose flour ( spoon & leveled)
- ⅔ cup ( 55g) natural unsweetened cocoa powder
- 1 teaspoon baking soda
- ⅛ teaspoon salt
- 1 Tablespoon (15ml) milk (any kind, dairy or non)
- 1 cup ( 180g) white chocolate chips, plus a few more for optional topping
- subheading: Chocolate Chip Cookie Dough:
- ¾ cup ( 170g) unsalted butter, softened to room temperature
- ¾ cup ( 150g) light or dark brown sugar
- ¼ cup ( 50g) granulated sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 2 cups ( 250g) all-purpose flour ( spoon & leveled)
- 2 teaspoons cornstarch (aka cornflour)
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup ( 180g) semi-sweet chocolate chips, plus a few more for optional topping
Steps
Directions at sallysbakingaddiction.com
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